Mango and Passion Fruit Chocolate Bar by Oleksandr Trofimenkov Video Class

Tropical Fusion: Exotic Layers of Mango, Passionfruit, and Chocolate

In this chocolate bar we use a classic combination of mango, passionfruit and milk chocolate.

To make rich flavors of each component, chef Aleksandr Trofimenkov uses 3 different textures in the filling of the chocolate bar: marmalade, ganache and crunchy layer.

The bar itself will be made of milk chocolate, colored in yellow and black.

Thin layers, rich colors and exotic flavors will make this chocolate bar unique and unforgettable.