Matcha Tea and Cherry Tartlet by Oleksandr Trofimenkov Video Class

Matcha & Cherry Harmony: Tartlet with Whipped Ganache

One of the most impressive parts of this recipe is the cherry gel. It has a clean taste, smooth semi-liquid texture and is made with no sugar.

Chef Olexander Trofimenkov will share a universal recipe for whipped ganache, which is rhythmically piped on the surface of a tartlet and attracts the eye with its expressiveness.

Ganache with matcha tea inside gives the tartlet the rich flavor of matcha tea and perfectly combines with the bright cherry flavor.