Millefeuille Cake by Antonio Bachour Video Class
Millefeuille looks mesmerizing due to the amazing combination of baked and creamy textures.
The puff layers look crispy and appetizing. A great dessert, indeed!
To create a luscious Millefeuille chef Antonio Bachoure used only two components – crunchy well-baked puff pastry and rich vanilla pastry cream, a perfect match impossible to resist.
The chef adjusted the pastry cream recipe to freeze this individual cake which makes it more convenient for a large scale production.
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Description
Millefeuille looks mesmerizing due to the amazing combination of baked and creamy textures.
The puff layers look crispy and appetizing. A great dessert, indeed!
To create a luscious Millefeuille chef Antonio Bachoure used only two components – crunchy well-baked puff pastry and rich vanilla pastry cream, a perfect match impossible to resist.
The chef adjusted the pastry cream recipe to freeze this individual cake which makes it more convenient for a large scale production.
