Pear, Gorgonzola and Pine Nut Honey Cake by Marusya Manko Video Class

Bold Fusion: Honey Layers with Pear,
Gorgonzola & Pine Nuts

This cake is inspired by the combination of pear, pine nut and gorgonzola flavors.

If you like blue cheese, you will be pleasantly surprised by how wonderful it tastes in a honey cake.

In this class, chef Marusya Manko will show you how to bake thin honey sponges, prepare stewed pears with saffron, make a gorgonzola frosting, a cheese and pine nut filling and a cream cheese buttercream.

Make this cake and enjoy its incomparable combination of flavors!