Sacher-Torte by Oleksandr Trofimenkov Video Class

Viennese Classic: Sacher Cake with Chocolate Sponge, Apricot Jam & Ganache

It is the most famous and classic Viennese dessert that will delight you with its unique taste and simple process of preparation.

The Sacher cake consists of two layers of chocolate sponge, apricot jam, and is coated with a chocolate ganache.

Despite the fact that this cake does not include pastry cream, it is perfectly balanced in texture and flavor, moderately sweet, delicate and soft.