Bird’s Milk Cake by Marusya Manko Video Class

Bird’s Milk Cake: A Classic with Almond-Vanilla Sponge & Chocolate Fudge

This cake combines delicate soft and rich almond-vanilla sponge cake, light and airy classic Bird’s milk soufflé and soft chocolate fudge for covering.

Together with Chef Marusya Manko, you will achieve success in the perfect assembly of classic Bird’s milk and the technique of creating a chocolate pattern using templates.