Gluten-free Exotic Eclairs by Oleksandr Trofimenkov Video Class

Tropical Delight: Gluten-Free Éclair with Mango & Passion Fruit

We will prepare a gluten-free choux dough and master the technique of preparing custard without eggs to get an eclair without wheat flour.

Sweet mango and sour passion fruit give a bright taste and color to custard and glaze. The custard goes tastes with unsweetened well-baked dough and a juicy coating.

If you like light fresh tastes – you will definitely like this eclair.