Saint-Honore Tartlet by Oleksandr Trofimenkov Video Class

Saint-Honore Tartlet: Where French Tradition Meets Modern Perfection

he Saint-Honoré tartlet requires time and concentration, however, you will be pleased with its look and taste.

Firstly you will prepare a two-colored shortcrust pastry, which will be the base of the tartlet.

Its crunchy texture is perfectly complemented by the moist texture of the financier.

Chef Oleksandr Trofimenkov will also share a classic recipe and technique for choux pastry with craquelin, which you will soon fill with tender custard.

Chantilly cream will highlight the festive look of the tartlet, and its vanilla flavor will perfectly complement the taste of salty caramel inside the tartlet.