Tatin Buche by Nicolas Boussin Video Class

Tatin Bûche: A Stunning Dessert with Caramelized Apples & Joconde Sponge

The first thing that catches the eye in this dessert is its cylindrical shape and its stunning surface of transparent, caramelized apples.

Joconde sponge and mascarpone cream decorate the center of the pastry and stunningly complement the taste of caramelized apples.

There is a crunchy layer with buckwheat flour at the base of the Tatin bûche that creates a pleasant aftertaste.

Make the Tatin by Nicolas Boussin in an elegant new design and enjoy the result!