Citrus Tart by Nicolas Lambert Video Class

Lime & Basil Tartlet: A Sophisticated Take on Fresh Citrus

This tartlet seduces with its fresh and juicy textures, which are beautifully presented on a baked base.

Almost all of the textures are visible, enhancing the attractive and appetizing nature of the pastry.

Instead of using a classic, rather sweet meringue, Chef Nicolas Lambert makes a light, refreshing whipped jelly, giving the pastry an unusual shape.

For the base, he complements the crispy and crumbly sablé Breton with contrasting fresh textures – a lime cream and gel with a spicy note of basil.