Coffee and Praline Macaron by Oleksandr Trofimenkov Video Class

Coffee Essence: Macarons with Hazelnut Praline & Caramel Ganache

Coffee and praline are a combination of flavors that is close and understandable to everyone.

Macaron shells with a pleasant bitter coffee taste, which allows you to color them in a coffee shade without using any colorant.

The hazelnut praline will be a flavoring in this pastry.

Moreover, the caramelized chocolate ganache will perfectly complement the taste of coffee in shells.