Enrobed Lemon-Basil Candy by Oleksandr Trofimenkov Video Class

Grand Marnier & Caramel Contrast: Dark Chocolate Bonbons with Praline

This bonbon is a combination of contrasting textures: semi liquid caramel with liquor Grand Marnier and crunchy praline. The shell is made with dark chocolate colorfully painted with orange, green, and white.

Feel free to use different molds and colors. Experiment with various utensils and unleash your creativity!