Floraison Choux Pastry by Nicolas Boussin Video Class

Floraison Choux: Flower-Shaped 
Delight with Light Praline Cream

Floraison has a beautiful rounded flower shape with clearly defined petals.

All textures are visible: choux pastry dough with a crispy coating of nuts and pearl sugar, cream and praline.

The classic choux pastry dough in this recipe is piped in a special way using a shortcrust pastry base. This will make the pastry more stable and easier to work with.

Also, Nicolas Boussin shares the author’s recipe of a cream with praline which is lighter and less sweet than the cream for the classic Paris-Brest.