Gluten, Lactose and Sugar Free Apricot and Cottage Cheese Cake by Vitalina Petrunok Video Class

Graceful Apricot & Cottage Cheese Cake: Fluffy Sponge & Delicate Cream

This beautiful cake consists of a tall fluffy sponge, delicate cottage cheese cream and an apricot confit.

The chef has developed a special kind of cream for frosting the cake – it is pure white and perfectly stable. The cake is decorated with fresh apricots, berries, mint and a pinch of dried basil.

The combination of apricot and cottage cheese creates a very fresh taste, with both a pleasant sweetness and sourness.

This delightful cake, composed of wonderfully appetizing textures, is gluten, lactose and sugar free.