Orange Cheesecake with Grand Marnier Tartlet by Oleksandr Trofimenkov Video Class

French Inspiration: Master Caramelized Chocolate and Orange Moelleux Tart

In this recipe Chef Oleksandr Trofimenkov will share the technique of caramelized chocolate. Also, you will learn one more option of filling shortcrust shell with baked texture – France classic cake “Orange Moelleux”, that has an especially moist and tender texture.

You will see popular ways to create creamy texture of fruit and apple juices, which you can use in any of your pastry products.