Passion Fruit, Milk Chocolate and Blood Orange Macaron by Oleksandr Trofimenkov Video Class

Passionfruit & Chocolate Fusion: Macarons with Ganache & Vibrant Confit

For two-coloured shells we are going to cook chocolate and classic batter for macaron based on Italian meringue.

The combination of milk chocolate and passionfruit juice in ganache gives the macaron an exquisite taste.

To provide the center of the macaron with an attractive shine and contrast to the ganache taste, chef Aleksandr Trofimenkov will add the red-orange confit to it.