Pavlova Cake by Nicolas Boussin Video Class
Modern Vacherin: Light Lychee CreamÂ
& Bright Berry Compote
A modern and sophisticated version of the world famous dessert by Nicolas Boussin will delight you with its light taste and elegant look.
In addition to Chantilly cream, the chef will prepare a lychee cream that has a very delicate and smooth texture.
A raspberry and blueberry compote with an intense taste and bright color serve as a bright berry accent of the dessert.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Modern Vacherin: Light Lychee CreamÂ
& Bright Berry Compote
A modern and sophisticated version of the world famous dessert by Nicolas Boussin will delight you with its light taste and elegant look.
In addition to Chantilly cream, the chef will prepare a lychee cream that has a very delicate and smooth texture.
A raspberry and blueberry compote with an intense taste and bright color serve as a bright berry accent of the dessert.
