Strawberry Truffle Gateaux by Oleksandr Trofimenkov Video Class
Strawberry Harmony: Pastry with Light Ganache, Confiture & Tender Sponge
The pastry in this shape was first presented to the world by best French pastry chef Guillaume Mabilleau.
In this recipe we do not use any silicone molds to create such a beautifull shape.
In this recipe very light and pleasantly colored strawberry ganache with strawberry chocolate with no food colorings and very tender strawberry confiture that is not too sweet, as well as very simple but very tender sponge.
Original: $25.00
-70%$25.00
$7.50Product Information
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Description
Strawberry Harmony: Pastry with Light Ganache, Confiture & Tender Sponge
The pastry in this shape was first presented to the world by best French pastry chef Guillaume Mabilleau.
In this recipe we do not use any silicone molds to create such a beautifull shape.
In this recipe very light and pleasantly colored strawberry ganache with strawberry chocolate with no food colorings and very tender strawberry confiture that is not too sweet, as well as very simple but very tender sponge.
